| 120 ml | frothed milk |
|---|---|
| 60 ml | espresso |
„Flat White“ is the name for a preparation method of a cappuccino, usually decorated with Latte Art. The name was created in the 1980s in Australia, Ireland and New Zealand. Usually, it's served in a cappuccino cup and consists of a double shot of espresso or ristretto and frothed milk with microfoam structure.
| 120 ml | frothed milk |
|---|---|
| 60 ml | espresso |